Not long ago, it felt like just yesterday that we, the students of the Table Service Vocational Class, were hesitantly stepping through the school gates, unfamiliar with the rhythm of life and the strange faces. But looking back, the time has flown by quickly, and today, we have become different individuals. We are more confident, no longer feeling bewildered, yet...
Yesterday we invited you to visit the practical class of the Bread and Pastry course, where we introduced two interesting products: Baguette - a refined French cultural feature, and Cheese Bread - a delicious variation of bread combined with cheese. Today, we are delighted to introduce you to the Steamed Egg with Vân fish from the Asian Cuisine Processing class...
The Bread and Pastry Class K28A never ceases to bring unique and delightful creations to culinary enthusiasts. Among them, Panna Cotta and Crepes are two dishes that cannot be missed, with a perfect combination of traditional flavors and unique creativity.
Panna Cotta, a traditional Italian dessert, has quickly become a popular choice on many dining tables. With a simple mixture of...
Today, Hoa Sua Vocational School of Tourism and Economics is delighted to introduce three outstanding students who have received scholarships in the field of Bakery and Confectionery Processing from the prestigious German University.
Firstly, we have Chau Thi May, born on July 18, 2006, a student majoring in Processing Technology (Zubereitungstechnik) at the Hoa Sua University of Economics and Tourism. Next,...
The Hoa Sua Vocational School of Economics and Tourism is not only a provider of quality human resources in the tourism and hospitality industry for both domestic and international partners but also offers on-site and takeaway services of exceptional quality and reputation.
In the past week, the faculty and students of the Hoa Sua Vocational School of Economics and Tourism were...
Today we bid farewell to our top 4 culinary students: Tran Dang Ngoc, Trieu Viet Hung, Nguyen Thu Trang and Nguyen Thuy Trang. They all received full scholarships to study in the United States for a year with the full support from the Samaritan Purse www.samaritanspurse.orgVocational Training Project. They will participate in the culinary training program in Charlotte, Boone and Alaska...
