TRAINING RESTAURANT

BAGUETTE & CHOCOLAT

Baguette & Chocolat is a training restaurant for the students from Hoa Sua School.

It is located in Ethnology Museum with a very open view. The dishes of restaurant are made by Hoa Sua school’s cooking teacher and cooking students and are served by table service students.

The menu of the restaurant is diversity with traditional dishes of Vietnam will ensure satisfied customers.

By enjoying a meal at Baguette & Chocolat, you are helping to provide meals, accommodation, uniforms, medical service, job orientation and placements for the disadvantaged students of the school.