Today, Hoa Sua Vocational School of Tourism and Economics is delighted to introduce three outstanding students who have received scholarships in the field of Bakery and Confectionery Processing from the prestigious German University.
Firstly, we have Chau Thi May, born on July 18, 2006, a student majoring in Processing Technology (Zubereitungstechnik) at the Hoa Sua University of Economics and Tourism. Next,...
The Hoa Sua Vocational School of Economics and Tourism is not only a provider of quality human resources in the tourism and hospitality industry for both domestic and international partners but also offers on-site and takeaway services of exceptional quality and reputation.
In the past week, the faculty and students of the Hoa Sua Vocational School of Economics and Tourism were...
Today we bid farewell to our top 4 culinary students: Tran Dang Ngoc, Trieu Viet Hung, Nguyen Thu Trang and Nguyen Thuy Trang. They all received full scholarships to study in the United States for a year with the full support from the Samaritan Purse www.samaritanspurse.orgVocational Training Project. They will participate in the culinary training program in Charlotte, Boone and Alaska...
Last week Hoa Sua School welcomed Nobert Ehrbar and Anna Vu from California Raisins. They demonstrated to our students how to incorporate California Raisins in their baking recipes. The students were able to participated , make and tasted a variety of pastries made from California Raisins.
Thank-You for all your support !
Hoa Sua school is honoured to welcome a new volunteer, Mr. Ed Slui a volunteer from PUM to support the cooking and bakery classes. Mr. Slui taught the students how to cook Hutspot, a Dutch comfort food, and coconut macarons. He also demonstrated knife skills and safety to our first-year students.
To celebrate the Vietnamese Teacher's Day and the anniversary of the school's founding, the school organized a football tournament among the cooking classes, the bakery class and the house keeping class with seven teams dividing into 2 groups.
The cooking class CB10A2 won the championship after five group matches, semi-final and final. They competed with solidarity, impressive and convincing victory.
In addition...
