Baguette, with its delicate French culture, brings to mind the romantic boulangeries on the streets of Paris. When we touch the crispy and crunchy crust, we embark on a marvelous journey inside. The soft and airy interior space allows us to savor the rich aroma of high-quality wheat flour, blending with the sweetness of sauces and the diverse flavors of...
Final Examinations : After 1 year of Asian and European cooking classes, Table Service Class, the students are tested on their culinary and Service skills with the continued support from their teachers. A special Thanks to our special judges from Sahul Hotel; Head Chef, Anh Thinh and Sous Chef, Anh Tuan; Hoa Sua alumni Chef Ngo The Hoang from La Siesta...
At the end of november, Hoa Sua Students were honoured to be part of the chef competition at the Food and Hotel Hanoi 2018 International Exhibition, with representatives from over 20 countries. Our 7 students proudly brought home a silver and bronze medals. Congratulations to our of our participants: Nguyen Thien Chinh, Nguyen Thu Trang, Pham Trung Hieu,Pham Hong Thuy,...
From 19th, November to 2th, December , Hoa Sua School of Economics and Tourism welcomed Mrs Caroline Duguay - volunteers of WUSC organization to work at the school.
With knowledge and experience in the field of digital media; marketing in the field of hotels and restaurants, Caroline has comments, suggestion about developing media for training programs of the...
In the morning 16, March, 2016, Hoa Sua School of Economic and Toursim was welcomed deligation of Samaritan's Purse Canada organization visited school.
Ms Le Thi Kim Phuong - Vice Rector and Mr Nguyen Ngoc Thanh was introduced for guest about embroidery class, pastry class and Asian cooking class. They have oppotuinities to taste Asian food and France bakery was made...
More than 20 chefs and pastry chefs from around the world will converge in Ha Noi in early November for four days to share their skills with fellow professionals, students and the public.
This is the third edition of the Village de Chefs, a non-profit association that gathers Francophone chefs and pastry chefs from around the world, following the...
