The workshop exceeded all expectations for both Hoa Sua School and the USA Poultry & Egg Export Council. During the event, our teachers and students had the privilege of learning from representatives of the Council about the origin of U.S. chicken, proper storage methods, food safety and hygiene procedures, and the best ways to prepare and cook U.S. chicken.

Chef Doãn Văn Tuấn, Executive Chef of the 5-star Furama - Ariyana Resort Da Nang, showcased three signature dishes:

Dish 1: U.S. Chicken Thigh Braised with Fish Sauce and Shallots

Dish 2: Crispy Lemongrass U.S. Chicken Salad

Dish 3: Indian-Style Grilled U.S. Chicken

Our students were thrilled to witness and directly work with not only Chef Doãn Văn Tuấn but also Chef Trương Vĩnh Cơ, Executive Chef of Pan Pacific Hotel. The students gained invaluable experience—not only in observing the professional working style of top chefs, but also in learning how to plate dishes attractively and understand essential kitchen principles.

We invite you to take a look back at some wonderful moments from the workshop!

HOA SUA ECONOMICS AND TOURISM VOCATIONAL SCHOOL – STUDENTS AT THE HEART OF EVERYTHING WE DO

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Center for Admissions – Career Guidance & Job Promotion

Hotline: 0904.724.968 / 0962.634.624 (Mr. Thanh) | 0987.499.786 (Ms. Thuy)

Address: 1118 Nguyen Khoai St., Linh Nam Ward, Hoang Mai District, Hanoi

Website: hoasuaschool.edu.vn

Facebook: Hoa Sua Economics and Tourism Vocational School – Official FanPage