On Wednesday morning in the summer program of 2024 at Hoa Sua Economic and Tourism Vocational School, the students will participate in an exciting and beneficial cooking class led by Ms. Thuy. This class will help the students learn and master the preparation and cooking of traditional Vietnamese dishes. During the class, they will learn how to make "thịt kho...
In the baking class practical session, the students had the opportunity to experience and create the famous Italian dessert - Pannacotta. The students began by preparing the necessary ingredients such as cream, sugar, and gelatin. Under the attentive guidance of the teacher, they learned how to cook the cream and sugar mixture, then dissolve the gelatin to achieve the characteristic...
A group of international visitors came to visit Hoa Sua School of Economics and Tourism to participate in a series of activities focused on learning how to cook traditional Vietnamese dishes. From the moment they arrived at the school, the guests were warmly welcomed by the students and teachers.
The first activity was an introduction to Vietnamese culinary culture, where the...
During the baking class of the Bread and Pastry course, the students had the opportunity to experience and make Swiss bread, a distinctive and famous product from Switzerland. Under the meticulous guidance of the teachers, the students followed each step from preparing the ingredients, kneading the dough, to baking the bread. The Swiss bread, with its crispy crust and soft,...
Baguette, with its delicate French culture, brings to mind the romantic boulangeries on the streets of Paris. When we touch the crispy and crunchy crust, we embark on a marvelous journey inside. The soft and airy interior space allows us to savor the rich aroma of high-quality wheat flour, blending with the sweetness of sauces and the diverse flavors of...
Final Examinations : After 1 year of Asian and European cooking classes, Table Service Class, the students are tested on their culinary and Service skills with the continued support from their teachers. A special Thanks to our special judges from Sahul Hotel; Head Chef, Anh Thinh and Sous Chef, Anh Tuan; Hoa Sua alumni Chef Ngo The Hoang from La Siesta...
