The workshop exceeded all expectations for both Hoa Sua School and the USA Poultry & Egg Export Council. During the event, our teachers and students had the privilege of learning from representatives of the Council about the origin of U.S. chicken, proper storage methods, food safety and hygiene procedures, and the best ways to prepare and cook U.S. chicken.
Chef Doãn...
On the occasion of International Women’s Day on March 8th, we wish the beautiful “flowers” of Hoa Sua School joy, good health, and continuous success in achieving their dreams every day.
Happy International Women’s Day!
To fulfill our mission of “Training high-quality human resources in the tourism sector, contributing to Vietnam’s poverty alleviation program, meeting the demands of socio-economic development, and providing special support policies for disadvantaged groups,” we continuously strive to improve ourselves. However, our journey would not have been possible without the invaluable support of like-minded partners—those who stand by our side, share...
On Wednesday morning in the summer program of 2024 at Hoa Sua Economic and Tourism Vocational School, the students will participate in an exciting and beneficial cooking class led by Ms. Thuy. This class will help the students learn and master the preparation and cooking of traditional Vietnamese dishes. During the class, they will learn how to make "thịt kho...
In the baking class practical session, the students had the opportunity to experience and create the famous Italian dessert - Pannacotta. The students began by preparing the necessary ingredients such as cream, sugar, and gelatin. Under the attentive guidance of the teacher, they learned how to cook the cream and sugar mixture, then dissolve the gelatin to achieve the characteristic...
A group of international visitors came to visit Hoa Sua School of Economics and Tourism to participate in a series of activities focused on learning how to cook traditional Vietnamese dishes. From the moment they arrived at the school, the guests were warmly welcomed by the students and teachers.
The first activity was an introduction to Vietnamese culinary culture, where the...
