Final Examinations : After 1 year of Asian and European cooking classes, Table Service Class, the students are tested on their culinary and Service skills with the continued support from their teachers. A special Thanks to our special judges from Sahul Hotel; Head Chef, Anh Thinh and Sous Chef, Anh Tuan; Hoa Sua alumni Chef Ngo The Hoang from La Siesta Central Hotel , Mr. Nobert from Potato USA for their inputs and guidance.